Joaquina Teresa Gaudencio Dias


AuthID: R-000-7KW

Confirmed Publications: 20



11
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability  Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP ; Saavedra, MJ; Estevinho, L ; Butler, F; Pires, P; Dias, T ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
AUTHORS: Daniela M Correia; Luís G Dias ; Ana C A Veloso ; Teresa Dias ; Isabel Rocha; Lígia R Rodrigues ; António M Peres ;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition, VOLUME: 1
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: The Role of Honey and Propolis in the Treatment of Infected Wounds
AUTHORS: Pascoal, A; Feas, X; Dias, T ; Dias, LG ; Estevinho, LM ;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Optimization of mead production using Response Surface Methodology  Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Mead production improvements after using a factorial design
AUTHORS: Gomes, T; Barradas, C; Dias, T ; Verdial, J; Sa Morais, J; Ramalhosa, E ; Estevinho, L ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
IN MY: ORCID
17
TITLE: Mead production: Tradition versus modernity
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T ; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus Handle
IN MY: ORCID
18
TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach  Full Text
AUTHORS: Leandro L Moreira; Teresa Dias ; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Assessment of Physiological Conditions in E. Coli Fermentations by Epifluorescent Microscopy and Image Analysis  Full Text
AUTHORS: Carneiro, S ; Amaral, AL ; Veloso, ACA ; Dias, T ; Peres, AM ; Ferreira, EC ; Rocha, I ;
PUBLISHED: 2009, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
20
TITLE: Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains  Full Text
AUTHORS: Pereira, AP; Dias, T ; Andrade, J; Ramalhosa, E ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 2. Total results: 20.

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