José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



101
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA ; Saraiva, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
103
104
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves  Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira ; Paula Guedes de Pinho ; Paula Baptista ;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters  Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Souheib Oueslati; António M Peres ;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
INDEXED IN: Scopus CrossRef: 26 Handle
IN MY: CIÊNCIAVITAE
107
TITLE: Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?  Full Text
AUTHORS: Villa, M; Marrao, R; Mexia, A; Bento, A ; Pereira, JA ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue  Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Deisy A Drunkler; António M Peres ;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 19 Handle
IN MY: CIÊNCIAVITAE
109
TITLE: Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile  Full Text
AUTHORS: Borges, TH; Pereira, JA ; Cabrera Vique, C; Lara, L; Oliveira, AF; Seiquer, I;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 215
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Comparative analysis of minor bioactive constituents (CoQ(10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain  Full Text
AUTHORS: Borges, TH; Lopez, LC; Pereira, JA ; Cabrera Vique, C; Seiquer, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
INDEXED IN: WOS CrossRef: 36
IN MY: CIÊNCIAVITAE
Page 11 of 33. Total results: 322.

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