251
TITLE: Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Braganca regions, Portugal: Winter 2007  Full Text
AUTHORS: Bento, JMV; Pena, A ; Lino, CM ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
252
TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
AUTHORS: Malheiro, R; Oliveira, I; Vilas Boas, M ; Falcao, S; Bento, A ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
255
TITLE: Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS  Full Text
AUTHORS: Marcos Taveira ; Fatima Fernandes; Paula Guedes de Pinho ; Paula B Andrade ; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 43
256
TITLE: Ficus carica L.: Metabolic and biological screening  Full Text
AUTHORS: Andreia P Oliveira; Patricia Valentao ; Jose A Pereira ; Branca M Silva ; Fernando Tavares ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 177
257
TITLE: Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)  Full Text
AUTHORS: Federico Ferreres; Zuzana Krskova; Rui F Goncalves; Patricia Valentao ; Jose A Pereira ; Jaroslav Dusek; Jan Martin; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
260
TITLE: Metabolic and Bioactivity Insights into Brassica oleracea var. acephala  Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
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