Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



121
TITLE: Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies  Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A. ; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae
AUTHORS: Costa, Carlos E.; Romani, Aloia; Teixeira, Jose A. ; Domingues, Lucilia ;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 359
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A. ; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P ; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A. ; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: The influence of electrolytes in aqueous solutions on gas-liquid mass transfer in an oscillatory flow reactor  Full Text
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A. ; A. Ferreira ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 263
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation  Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira ; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits
AUTHORS: Gómez, JA; Berni, P; Matallana, LG; Sánchez, ÓJ; Teixeira, JA ; Nobre, C;
PUBLISHED: 2022, SOURCE: Food and Bioproducts Processing, VOLUME: 133
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor  Full Text
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira ; Teixeira, Jose A. ; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N. ; Teixeira, Jose A. ; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 92. Total results: 917.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service