Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



131
TITLE: Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A. ; Borodina, Irina; Domingues, Lucilia ;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A. ; Pastrana, Lorenzo M.; Rebouta, Luis ; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA ; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
INDEXED IN: Scopus WOS CrossRef: 105 Handle
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Algal proteins: Production strategies and nutritional and functional properties  Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
136
137
TITLE: Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA ; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: Bioengineering approaches to simulate human colon microbiome ecosystem
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA ; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi
AUTHORS: Ana I Rodrigues; Eduardo J Gudiña ; José A Teixeira ; Lígia R Rodrigues ;
PUBLISHED: 2021, SOURCE: Biosurfactants for a Sustainable Future
INDEXED IN: CrossRef: 5
IN MY: CIÊNCIAVITAE
140
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach  Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 92. Total results: 917.

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