Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



151
TITLE: Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
AUTHORS: Michelin, M; Marques, AM; Pastrana, LM; Teixeira, JA ; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth  Full Text
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Ellouze, M; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
AUTHORS: Coelho, CCD; Silva, RBS; Carvalho, CWP; Rossi, AL; Teixeira, JA ; Freitas Silva, O; Cabral, LMC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID | CIÊNCIAVITAE
154
TITLE: Chapter 17: Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing
AUTHORS: Pereira, RN ; Vicente, AA; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
155
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial  Full Text
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA ; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers  Full Text
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA ; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
158
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J ; van Gulik, W; Guillamon, JM; Domingues, L ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
159
TITLE: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 42 Handle
IN MY: ORCID | CIÊNCIAVITAE
160
TITLE: Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA ; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 88. Total results: 878.

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