Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



171
TITLE: Purification and Characterization of a Thrombolytic Enzyme Produced by a New Strain of Bacillus subtilis
AUTHORS: Frias, J; Toubarro, D; Fraga, A ; Botelho, C; Teixeira, J ; Pedrosa, J ; Simoes, N ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
172
TITLE: Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa
AUTHORS: Serrano, NFG; Ferreira, D; Rodrigues Filho, E; Teixeira, JA ; Dubreuil, JD; De Sousa, CP;
PUBLISHED: 2021, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
173
TITLE: Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains
AUTHORS: Costa, CE; Moller Hansen, I; Romani, A; Teixeira, JA ; Borodina, I; Domingues, L ;
PUBLISHED: 2021, SOURCE: ACS SYNTHETIC BIOLOGY, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
174
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA ; Tavares, T ; Domingues, L ; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
175
176
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA ; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
177
TITLE: Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment  Full Text
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I ; Spigno, G; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
178
TITLE: Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira ; Lucília Domingues ;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
179
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
180
TITLE: Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: From nutritional characterisation to the conceptual process design for prebiotic production
AUTHORS: Gómez, JA; Pino Hernández, E; Abrunhosa, L; Matallana, LG; Sánchez, OJ; Teixeira, JA ; Nobre, C;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
Page 18 of 92. Total results: 917.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service