Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



191
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
192
TITLE: Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial  Full Text
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA ; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers  Full Text
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA ; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
194
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J ; van Gulik, W; Guillamon, JM; Domingues, L ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
195
TITLE: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 42 Handle
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA ; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
197
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
198
199
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation  Full Text
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J ;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID | CIÊNCIAVITAE
200
TITLE: Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (8963–8977) DOI: 10.1039/D0FO01426E)
AUTHORS: Bonifácio Lopes, T; Vilas Boas, AA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA ; Pintado, M;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 92. Total results: 917.

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