Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 377



221
TITLE: Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study
AUTHORS: Radek Lehnert; Michal Kurec; Tomas Branyik; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
222
TITLE: Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor  Full Text
AUTHORS: Nuno Reis; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 47, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
223
TITLE: Expression of frutalin, an alpha-D-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris  Full Text
AUTHORS: Carla Oliveira ; Wagner Felix; Renato A Moreira; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2008, SOURCE: PROTEIN EXPRESSION AND PURIFICATION, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
224
TITLE: Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy
AUTHORS: Silva, JS; Martins, RC ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Bio-Inspired Systems and Signal Processing in BIOSIGNALS 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING, VOL 1, VOLUME: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
225
TITLE: Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae  Full Text
AUTHORS: Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2008, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 30, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
226
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228
TITLE: Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability  Full Text
AUTHORS: Ly, MH; Aguedo, M; Goudot, S; Le, ML; Cayot, P; Teixeira, JA ; Le, TM; M Belin; Wache, Y;
PUBLISHED: 2008, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
229
TITLE: Measurement of gas phase characteristics using a monofibre optical probe in a three-phase flow  Full Text
AUTHORS: Mena, PC; Rocha, FA ; Teixeira, JA ; Sechet, P; Cartellier, A;
PUBLISHED: 2008, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 63, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
230
TITLE: Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles  Full Text
AUTHORS: Cynthia O Nascimento; Romero M P B Costa; Regina M S Araujo; Maria E C Chaves; Luana C B B Coelho; Patricia M G Paiva; Jose A Teixeira ; Maria T S Correia; Maria G Carneiro da Cunha;
PUBLISHED: 2008, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 23 of 38. Total results: 377.

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