Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



221
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum  Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA ; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
INDEXED IN: Scopus CrossRef: 107
IN MY: ORCID | CIÊNCIAVITAE
222
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction  Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC ; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC ; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira ; Miguel A Cerqueira; Joana R Martins; José A Teixeira ; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
AUTHORS: Marcela Sofía Pino; Rosa M Rodríguez Jasso; Michele Michelin; Adriana C Flores Gallegos; Ricardo Morales Rodriguez; José A Teixeira ; Héctor A Ruiz;
PUBLISHED: 2018, SOURCE: Chemical Engineering Journal, VOLUME: 347
INDEXED IN: Scopus CrossRef: 156
IN MY: ORCID | CIÊNCIAVITAE
225
TITLE: Brazilian Kefir-Fermented Sheep ' s Milk, a Source of Antimicrobial and Antioxidant Peptides
AUTHORS: de Lima, MDF; da Silva, RA; da Silva, MF; da Silva, PAB; Costa, RMPB; Teixeira, JAC ; Porto, ALF; Cavalcanti, MTH;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
226
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA ; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
227
228
TITLE: Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery
AUTHORS: Couto M.R.; Gudiña E.J. ; Ferreira D.; Teixeira J.A. ; Rodrigues L.R.; Soares L.P.; Ribeiro M.T.;
PUBLISHED: 2018, SOURCE: Society of Petroleum Engineers - SPE EOR Conference at Oil and Gas West Asia 2018, VOLUME: 2018-March
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread  Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez ; Fernando Monteiro; José A Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
230
Page 23 of 88. Total results: 878.

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