Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



261
TITLE: Collagenolytic enzymes produced by fungi: a systematic review
AUTHORS: Wanderley, MCDA; Neto, JMWD; Filho, JLDL; Lima, CDA; Teixeira, JAC ; Porto, ALF;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
262
TITLE: Cyanobacterial toxins as a high value-added product
AUTHORS: Geada, P; Gkelis, S; Teixeira, J ; Vasconcelos, V ; Vicente, AA ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
263
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
264
265
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
266
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno ; Correia Pereira; Óscar Leandro; da Silva Ramos; José António ; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
267
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC ; Ramos, ÓLS; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
268
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
269
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN ; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
270
TITLE: Effect of solids on O-2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions  Full Text
AUTHORS: A. Ferreira ; Patrick O Adesite; Teixeira, JA ; Rocha, F ;
PUBLISHED: 2017, SOURCE: 13th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS) in CHEMICAL ENGINEERING SCIENCE, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 27 of 88. Total results: 878.

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