Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



281
TITLE: Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars
AUTHORS: Michelin, M; Ruiz, HA; Polizeli, MDTM; Teixeira, JA ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
282
TITLE: New beta-galactosidase producers with potential for prebiotic synthesis  Full Text
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA ; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
283
284
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
285
TITLE: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae  Full Text
AUTHORS: Vasconcelos, B; Teixeira, JC; Dragone, G; Teixeira, JA ;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
286
TITLE: Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
AUTHORS: Costa, MJ; Marques, AM; Pastrana, LM; Teixeira, JA ; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 194 Handle
IN MY: ORCID | CIÊNCIAVITAE
287
TITLE: Physiological protection of probiotic microcapsules by coatings
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
288
TITLE: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
AUTHORS: Ballesteros, LF; Cerqueira, MA; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
289
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
290
TITLE: Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA ; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
Page 29 of 92. Total results: 917.

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