291
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges  Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA ; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 135
292
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J ;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
INDEXED IN: Scopus CrossRef: 59
293
TITLE: Valorization of wastes from agrofood and pulp and paper industries within the biorefinery concept: Southwestern Europe scenario
AUTHORS: Romaní, A; Michelin, M; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2018, SOURCE: Waste Biorefinery: Potential and Perspectives
INDEXED IN: Scopus CrossRef: 11
294
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA ; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus CrossRef: 20
295
TITLE: 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC)
AUTHORS: Pant, D; Singhania, RR; Teixeira, JA ; Khanal, S;
PUBLISHED: 2017, SOURCE: Bioresource Technology, VOLUME: 237
INDEXED IN: Scopus CrossRef
296
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 38
297
TITLE: Collagenolytic enzymes produced by fungi: a systematic review
AUTHORS: Wanderley, MCDA; Neto, JMWD; Filho, JLDL; Lima, CDA; Teixeira, JAC ; Porto, ALF;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus CrossRef: 26
298
TITLE: Cyanobacterial toxins as a high value-added product
AUTHORS: Geada, P; Gkelis, S; Teixeira, J ; Vasconcelos, V ; Vicente, AA ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
INDEXED IN: Scopus CrossRef: 6
299
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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