Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



301
TITLE: Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Enzymatic synthesis using lactulose…  Full Text
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
302
TITLE: Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept  Full Text
AUTHORS: Gonçalves, FA; Ruiz, HA; Silvino Dos Santos, E; Teixeira, JA ; De Macedo, GR;
PUBLISHED: 2016, SOURCE: Renewable Energy, VOLUME: 94
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
303
TITLE: Bioseparation processes
AUTHORS: dos Reis Coimbra, JS; Teixeira, J ;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
304
TITLE: Biosurfactants produced by marine microorganisms with therapeutic applications  Full Text
AUTHORS: Gudiña, EJ ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2016, SOURCE: Marine Drugs, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
305
TITLE: Biotechnological production and application of fructooligosaccharides  Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
306
TITLE: Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer)
AUTHORS: A. Ferreira ; Rocha, F ; Mota, A; Teixeira, JA ;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
307
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus  Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
308
TITLE: Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept
AUTHORS: Romaní, A; Tomaz, PD; Garrote, G; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2016, SOURCE: Bioresource Technology, VOLUME: 220
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
309
TITLE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
AUTHORS: Pandey, A; Teixeira, JAC ;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
310
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme  Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira ; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira ; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 31 of 88. Total results: 878.

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