Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



301
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
302
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno ; Correia Pereira; Óscar Leandro; da Silva Ramos; José António ; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
303
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC ; Ramos, ÓLS; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
304
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
305
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN ; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
306
TITLE: Effect of solids on O-2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions  Full Text
AUTHORS: A. Ferreira ; Patrick O Adesite; Teixeira, JA ; Rocha, F ;
PUBLISHED: 2017, SOURCE: 13th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS) in CHEMICAL ENGINEERING SCIENCE, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
307
TITLE: Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira ; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
INDEXED IN: Scopus CrossRef: 313
IN MY: ORCID | CIÊNCIAVITAE
308
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Encina Zelada, C; Cadavez, V ; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA ; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
309
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID | CIÊNCIAVITAE
310
TITLE: HC-0C-03: Biological treatments to improve the quality of heavy crude oils
AUTHORS: Gudiña, EJ; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: Environmental Footprints and Eco-Design of Products and Processes
INDEXED IN: Scopus CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
Page 31 of 92. Total results: 917.

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