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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (745)
Review (75)
Book Chapter (42)
Proceedings Paper (24)
Article in Press (13)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
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Confirmed Publications: 917
361
TITLE:
Polyethylene glycol 8000+citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases
Full Text
AUTHORS:
Silverio, SC
; Gracia, J;
Teixeira, JA
;
Macedo, EA
;
PUBLISHED:
2016
,
SOURCE:
FLUID PHASE EQUILIBRIA,
VOLUME:
407
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
362
TITLE:
Potential applications of whey proteins in the medical field
AUTHORS:
Rodrigues, L
;
Teixeira, JAC
;
PUBLISHED:
2016
,
SOURCE:
Engineering Aspects of Milk and Dairy Products
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
363
TITLE:
Preface
AUTHORS:
Pandey, A;
Teixeira, JAC
;
PUBLISHED:
2016
,
SOURCE:
Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
364
TITLE:
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
AUTHORS:
Ramos, PE;
Abrunhosa, L
;
Pinheiro, A
; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
:
24
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
365
TITLE:
Production of orotic acid by a Klura3 Delta mutant of Kluyveromyces lactis
Full Text
AUTHORS:
Carvalho, N
; Coelho, E;
Gales, L
;
Costa, V
;
Teixeira, JA
;
Moradas Ferreira, P
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF BIOSCIENCE AND BIOENGINEERING,
VOLUME:
121,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
366
TITLE:
Production of Whey Protein-Based Aggregates Under Ohmic Heating
Full Text
AUTHORS:
Pereira, RN
; Rodrigues, RM; Ramos, ÓL;
Xavier Malcata, F
;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
Food and Bioprocess Technology,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
367
TITLE:
Protein Crystallization As a Process Step in a Novel Meso Oscillatory Flow Reactor: Study of Lysozyme Phase Behavior
Full Text
AUTHORS:
F Castro
;
A. Ferreira
;
Jose A Teixeira
;
Fernando Rocha
;
PUBLISHED:
2016
,
SOURCE:
CRYSTAL GROWTH & DESIGN,
VOLUME:
16,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
368
TITLE:
Protein crystallization in a novel meso oscillatory flow reactor
AUTHORS:
F Castro
;
A. Ferreira
;
Teixeira, JA
;
Rocha, F
;
PUBLISHED:
2016
,
SOURCE:
22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016
in
22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016,
VOLUME:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
369
TITLE:
Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate)
Full Text
AUTHORS:
Thiago Pajeu Nascimento; Amanda Emmanuelle Sales; Camila Souza Porto;
Romero Marcos P Pedrosa Brandao
; Galba Maria de Campos Takaki;
Jose Antonio C Couto Teixeira
;
Tatiana Souza Porto
;
Ana Lucia F Figueiredo Porto
; Attilio Converti;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
VOLUME:
1025
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
370
TITLE:
RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production
Full Text
AUTHORS:
Joana T Cunha
;
Tania I B Ribeiro
;
Joao B Rocha
;
Joao Nunes
;
Jose A Teixeira
;
Lucilia Domingues
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
211
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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