Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



411
412
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating.  Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
413
414
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin  Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
415
TITLE: Stability of clavulanic acid in PEG/citrate and liquid-liquid extraction in aqueous two-phase system  Full Text
AUTHORS: Carneiro da Cunha, MN; Souza, KPS; Mota, AMO; Teixeira, JA ; Porto, CS; Porto, TS; Porto, ALF;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 375
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
416
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA ; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
417
TITLE: Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
418
TITLE: Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast  Full Text
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
419
TITLE: Fractionation of Eucalyptus globulus Wood by Glycerol–Water Pretreatment: Optimization and Modeling   Full Text
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues ; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
420
Page 42 of 88. Total results: 878.

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