482
TITLE: Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms  Full Text
AUTHORS: Oliveira, F; Sousa Gallagher, MJ; Mahajan, PV; Teixeira, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 111, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
484
TITLE: Effect of NaCl additive on properties of aqueous PEG-sodium sulfate two-phase system  Full Text
AUTHORS: Luisa A Ferreira; Pier Parpot ; Jose A Teixeira ; Larissa M Mikheeva; Boris Y Zaslavsky;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1220
INDEXED IN: Scopus WOS CrossRef
487
TITLE: ENHANCEMENT OF OXYGEN MASS TRANSFER IN PNEUMATICAL BIOREACTORS USING N-DODECANE AS OXYGEN-VECTOR
AUTHORS: Elena Folescu; A. Ferreira ; Fernando Rocha ; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
488
TITLE: Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions  Full Text
AUTHORS: Nair do Amaral Sampaio Neta; Jose Cleiton S Sousa dos Santos; Soraya de Oliveira Sancho; Sueli Rodrigues; Luciana Rocha Barros Goncalves; Ligia R Rodrigues ; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
489
TITLE: Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms  Full Text
AUTHORS: Oliveira, F; Sousa Gallagher, MJ; Mahajan, PV; Teixeira, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
490
TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus  Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira ;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
INDEXED IN: CrossRef
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