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Jose Antonio Couto Teixeira

AuthID: R-000-811

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Confirmed Publications: 878

621

TITLE: Production, characterization and application of activated carbon from brewer's spent grain lignin Full Text
AUTHORS: Solange I Mussatto ; Marcela Fernandes; George J M Rocha; Jose J M Orfao ; Jose A Teixeira ; Ines C Roberto;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 7

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622

TITLE: Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Mar Vilanova; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9

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623

TITLE: Seed extracts of Gleditsia triacanthos Functional properties evaluation and incorporation into galactomannan films Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana T Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 8

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624

TITLE: Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes Full Text
AUTHORS: Francisco B Pereira; Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 32, ISSUE: 11

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625

TITLE: Solute partitioning in polymer-salt ATPS: The Collander equation Full Text
AUTHORS: Silverio, SC ; Rodriguez, O ; Teixeira, JA ; Macedo, EA ;
PUBLISHED: 2010, SOURCE: 8th Ibero-American Conference on Phase Equilibria and Fluid Properties for Process Design in FLUID PHASE EQUILIBRIA, VOLUME: 296, ISSUE: 2

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626

TITLE: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Mussatto, SI ; Dragone, G ; Guimaraes, PMR; Silva, JPA; Carneiro, LM; Roberto, IC; Vicente, A ; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 6

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627

TITLE: Temperature and solid properties effects on gas-liquid mass transfer Full Text
AUTHORS: A. Ferreira ; Ferreira, C; Teixeira, JA ; Rocha, F ;
PUBLISHED: 2010, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 162, ISSUE: 2

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628

TITLE: The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 2, ISSUE: 4

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629

TITLE: The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance Full Text
AUTHORS: Nelma Gomes; Jose A Teixeira ; Isabel Belo ;
PUBLISHED: 2010, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 28, ISSUE: 4

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630

TITLE: Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese Full Text
AUTHORS: Miguel A Cerqueira ; Maria J Sousa Gallagher; Isabel Macedo; Rocio Rodriguez Aguilera; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1

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Page 63 of 88. Total results: 878.

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