Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



651
TITLE: OPERATING CONDITIONS OF A SIMULATED MOVING BED CHROMATOGRAPHY UNIT FOR THE PURIFICATION OF FRUCTO-OLIGOSACCHARIDES
AUTHORS: Clarisse Nobre; Jose A Antonio Teixeira ; Ligia Rodrigues; Antoni Severino; Cristina Retamal; Guy De Weireld; Alain Van de Wouwer;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
652
653
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film  Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Sandra Carvalhoc; Mafalda A C Quintas; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
654
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film  Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira ; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
INDEXED IN: CrossRef: 108
IN MY: ORCID | CIÊNCIAVITAE
655
656
TITLE: Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes  Full Text
AUTHORS: Marthyna P Souza; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Ana L F Porto; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2010, SOURCE: CHEMICAL PAPERS, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
657
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations  Full Text
AUTHORS: Magalhaes, KT; Pereira, MA ; Nicolau, A ; Dragone, G ; Domingues, L ; Teixeira, JA ; Silva, JBD; Schwan, RF;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 22
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
658
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations  Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone; Lucília Domingues ; José António Teixeira ; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
659
660
TITLE: Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds  Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Mar Vilanova; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 66 of 92. Total results: 917.

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