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TITLE: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS: Alfaia, Cristina M. ; Costa, Monica M.; Lopes, Paula A. ; Pestana, Jose M.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 15
72
TITLE: A dual cohesin-dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome
AUTHORS: Duarte, M; Viegas, A; Alves, VD ; Prates, JAM ; Ferreira, LMA; Najmudin, S; Cabrita, EJ; Carvalho, AL; Fontes, CMGA; Bule, P;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 296
INDEXED IN: Scopus WOS CrossRef: 9 Handle
73
TITLE: An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall  Full Text
AUTHORS: Costa, M; Pio, L; Bule, P; Cardoso, V; Alfaia, CM ; Coelho, D; Bras, J; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
74
TITLE: An Individual Alginate Lyase is Effective in the Disruption of Laminaria Digitata Recalcitrant Cell Wall
AUTHORS: Mónica Costa; Luís Pio; Pedro Bule; Vânia Cardoso; Cristina Alfaia; Diogo Coelho; Joana Brás; Carlos Fontes; José Prates ;
PUBLISHED: 2021
INDEXED IN: CrossRef
75
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
76
TITLE: Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 70
78
TITLE: Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
AUTHORS: Murru, E; Lopes, PA ; Carta, G; Manca, C; Abolghasemi, A; Guil Guerrero, JL; Prates, JAM ; Banni, S;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
79
TITLE: Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat
AUTHORS: Martins, CF; Pestana, JM; Alfaia, CM ; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
80
TITLE: Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets
AUTHORS: da Silva, IV; Soares, BP; Pimpao, C; Pinto, RMA; Costa, T; Freire, JPB; Corrent, E; Chalvon Demersay, T; Prates, JAM ; Lopes, PA ; Soveral, G;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
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