64
TITLE: Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses  Full Text
AUTHORS: Ana M Partidario; Jose C S Ribeiro; Jose A M Prates ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS
65
TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
66
TITLE: Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep  Full Text
AUTHORS: Baptista, MC; Pereira, RM ; Barbas, JP; Mesquita, P; Marques, CC; Vasques, MI; Goncalves, SC; Pimenta, J; Sousa, MC; Silva, FS; Mascarenhas, R; Prates, JA ; Horta, AEM;
PUBLISHED: 2008, SOURCE: 12th Annual Conference of the European-Society-of-Domestic-Animal-Reproduction in REPRODUCTION IN DOMESTIC ANIMALS, VOLUME: 43
INDEXED IN: WOS
69
TITLE: Pasture intake improves the performance and meat sensory attributes of free-range broilers
AUTHORS: Ponte, PIP; Rosado, CMC; Crespo, JP; Crespo, DG; Mourao, JL ; Chaveiro Soares, MA; Bras, JLA ; Mendes, I; Gama, LT; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
70
TITLE: Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-beta-D-xylanase 10B in complex with xylohexaose  Full Text
AUTHORS: Shabir Najmudin ; Benedita A Pinheiro; Maria J Romao ; Jose A M Prates ; Carlos M G A Fontes ;
PUBLISHED: 2008, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY AND CRYSTALLIZATION COMMUNICATIONS, VOLUME: 64, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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