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José de Sousa Câmara

AuthID: R-000-88Q

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Confirmed Publications: 225

21

TITLE: Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization Full Text
AUTHORS: Andrade, Carolina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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22

TITLE: Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability Full Text
AUTHORS: Camara, Jose S. ; Martins, Catia; JORGE PEREIRA; Perestrelo, Rosa; Rocha, Silvia M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16

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23

TITLE: Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability Full Text
AUTHORS: José S Câmara ; Cátia Martins; JORGE PEREIRA; Rosa Perestrelo; Sílvia M Rocha;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 16

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24

TITLE: Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data Full Text
AUTHORS: Cozzolino, Rosaria; Camara, Jose S. ; Malorni, Livia; Amato, Giuseppe; Cannavacciuolo, Ciro; Masullo, Milena; Piacente, Sonia;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 22

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25

TITLE: Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
AUTHORS: Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3

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26

TITLE: DLL mu E/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys
AUTHORS: Perestrelo, Rosa; Caldeira, Michael; Rodrigues, Freddy; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 3

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27

TITLE: Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 Full Text
AUTHORS: Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, Ilknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; Carpena, Maria; Prieto, Miguel A.; Ait Kaddour, Abderrahmane; JORGE PEREIRA; Zacometti, Carmela; Tata, Alessandra; Ibrahim, Salam A.; Ozogul, Fatih; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL

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28

TITLE: Food bioactives: Cutting-edge methodologies for extraction and characterization
AUTHORS: JORGE PEREIRA; Casado, Natalia; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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29

TITLE: Green extraction approach based on mu SPEed (R) followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions Full Text
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394

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30

TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review Full Text
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9

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