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Ana Isabel Ramos Novo Amorim de Barros
AuthID:
R-000-0WY
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (129)
Review (23)
Article in Press (7)
Proceedings Paper (4)
Book Chapter (2)
Abstract (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 166
1
TITLE:
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
AUTHORS:
Tkach, Volodymyr V.; Morozova, Tetiana V.;
Gaivao, Isabel O'Neill de Mascarenhas
; Ivanushko, Yana G.; Martins, Jose Inacio Ferrao da Paiva;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Full Text
AUTHORS:
Barros, Jorge; Abraao, Ana; Gouvinhas, Irene; Granato, Daniel;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
26,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
AUTHORS:
Mónica Serra;
Claudia Botelho
; Diana Sousa;
Hugo Almeida
; Ana Casas;
José António Teixeira
;
Ana Novo Barros
;
PUBLISHED:
2025
,
SOURCE:
Antioxidants,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
AUTHORS:
Fernandes, Raquel; Medrano Padial, Concepcion; Dias Costa, Rui; Dominguez Perles, Raul;
Botelho, Claudia
; Fernandes, Ruben;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
FOOD CHEMISTRY-X,
VOLUME:
26
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines
Full Text
AUTHORS:
Branco, Zelia; Baptista, Filipa; Paie Ribeiro, Jessica; Gouvinhas, Irene;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
MOLECULES,
VOLUME:
30,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
AUTHORS:
Breda, Cristiana; Nascimento, Amanda; Meghwar, Parkash; Lisboa, Hugo;
Aires, Alfredo
; Rosa, Eduardo;
Ferreira, Luis
;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Plant Protein and Strength Training. Impacts on Plasma Leucine Concentrations
AUTHORS:
Ethel Machergiany; Jorge Soares; Luíz Azevedo;
Catarina Abrantes
;
Ana Barros
;
Maria Paula Mota
;
PUBLISHED:
2025
,
SOURCE:
Lecturas: Educación Física y Deportes,
VOLUME:
30,
ISSUE:
323
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization
Full Text
AUTHORS:
Silva, Mariana; Maia, Miguel; Carvalho, Marcia;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
MOLECULES,
VOLUME:
30,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Reuse of Treated Wastewater to Address Water Scarcity in Viticulture: A Comprehensive Review
AUTHORS:
Costa, Catia Sofia; Carlos, Cristina;
Oliveira, Ana Alexandra
;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
AGRONOMY-BASEL,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy
AUTHORS:
Serra, Monica; Botelho, Claudia; Almeida, Hugo; Casas, Ana; Teixeira, Jose Antonio;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
14,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
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