Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



91
TITLE: Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds  Full Text
AUTHORS: Carvalho, M; Gouvinhas, I; Castro, I; Matos, M; Rosa, E; Carnide, V; Barros, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 207, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts  Full Text
AUTHORS: Monteiro, M; Santos, RA; Iglesias, P; Couto, A ; Serra, CR ; Gouvinhas, I; Barros, A ; Oliva Teles, A ; Enes, P ; Diaz Rosales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Effect of Foliar Pre-Harvest Calcium Application on the Mineral and Phytochemical Composition of Olive Oils
AUTHORS: Irene Gouvinhas; Ana Isabel Barros ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions  Full Text
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC ; Ferreira, LMM; Peres, JA; Barros, AIRNA ; Raymundo, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment
AUTHORS: Bruna Carbas; Nelson Machado ; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N ; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal  Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA ; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation  Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A ; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 19. Total results: 181.

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