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Ana Isabel Ramos Novo Amorim de Barros
AuthID:
R-000-0WY
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (129)
Review (23)
Article in Press (7)
Proceedings Paper (4)
Book Chapter (2)
Abstract (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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50
Confirmed Publications: 166
11
TITLE:
Sucralose: A Review of Environmental, Oxidative and Genomic Stress
Full Text
AUTHORS:
Tkach, Volodymyr V.; Morozova, Tetiana V.; Gaivao, Isabel O'Neill de Mascarenhas; de Miranda, Natasha Gomes; Ivanushko, Yana G.; Martins, Jose Inacio Ferrao de Paiva;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
NUTRIENTS,
VOLUME:
17,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
12
TITLE:
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
AUTHORS:
Nascimento, Amanda Priscila Silva;
Barros, Ana Novo
;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
13
TITLE:
Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
AUTHORS:
Carvalho, Lisiane; Ferreira, Adriana;
Barros, Ana Novo
;
Carvalho, Maria Otilia
; Matos, Teresa J. S.;
Raymundo, Anabela
; Sousa, Isabel;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Unveiling the Secret: Effect of Grape Stems as Soil Amendments in Earthworm Tail Regeneration and Reproductive Success
Full Text
AUTHORS:
Azevedo, Tiago; Roboredo, Marta;
Barros, Ana I. R. N. A.
; Gouvinhas, Irene; Anjos, Lara; Araujo, Rafael; Sousa, Joao R.; Gaivao, Isabel; Pinto, Maria de Lurdes; Matos, Manuela; Peixoto, Francisco; Oliveira, Maria Manuel; Coimbra, Ana M.; Oliveira, Paula A.;
PUBLISHED:
2025
,
SOURCE:
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS:
Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias;
Aires, Alfredo
; Gouvinhas, Irene; Granato, Daniel;
Barros, Ana Novo
;
PUBLISHED:
2024
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Full Text
AUTHORS:
Baptista, Filipa; Paie Ribeiro, Jessica; Almeida, Mariana;
Barros, Ana Novo
;
PUBLISHED:
2024
,
SOURCE:
MOLECULES,
VOLUME:
29,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Exploring the therapeutic potential of Quercus ilex acorn extract in papillomavirus-induced lesions
Full Text
AUTHORS:
Medeiros Fonseca, Beatriz;
Faustino Rocha, Ana I.
; Pires, Maria Joao;
Neuparth, Maria Joao
;
Vala, Helena
;
Vasconcelos Nobrega, Carmen
;
Gouvinhas, Irene
;
Barros, Ana Novo
;
Dias, Maria Ines
;
Barros, Lillian
;
Bastos, Margarida M. S. M.
;
Goncalves, Lio
;
Felix, Luis
;
Venancio, Carlos
;
Rui Medeiros
; Costa, Rui Miguel Gil da;
Oliveira, Paula A.
;
PUBLISHED:
2024
,
SOURCE:
VETERINARY WORLD,
VOLUME:
17,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
AUTHORS:
Paie Ribeiro, Jessica; Baptista, Filipa;
Gomes, Maria Jose
;
Teixeira, Alfredo
;
Pinheiro, Victor
;
Outor Monteiro, Divanildo
;
Barros, Ana Novo
;
PUBLISHED:
2024
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
13,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
From Bees to Wellness: Exploring Nutraceutical Properties and Health-Boosting Potentials of Portuguese Honeys
AUTHORS:
Soraia Santos; Ana Abraão; Irene Gouvinhas;
Ana Novo Barros
;
PUBLISHED:
2024
,
SOURCE:
Biochemistry - The Power of Antioxidants - Unleashing Nature's Defense Against Oxidative Stress
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS:
Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose;
Teixeira, Alfredo
;
Barros, Ana Novo
;
Pinheiro, Victor
; Outor Monteiro, Divanildo;
PUBLISHED:
2024
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
14,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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