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TITLE: Sucralose: A Review of Environmental, Oxidative and Genomic Stress  Full Text
AUTHORS: Tkach, Volodymyr V.; Morozova, Tetiana V.; Gaivao, Isabel O'Neill de Mascarenhas; de Miranda, Natasha Gomes; Ivanushko, Yana G.; Martins, Jose Inacio Ferrao de Paiva; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
AUTHORS: Nascimento, Amanda Priscila Silva; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
AUTHORS: Carvalho, Lisiane; Ferreira, Adriana; Barros, Ana Novo ; Carvalho, Maria Otilia; Matos, Teresa J. S.; Raymundo, Anabela ; Sousa, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
14
TITLE: Unveiling the Secret: Effect of Grape Stems as Soil Amendments in Earthworm Tail Regeneration and Reproductive Success  Full Text
AUTHORS: Azevedo, Tiago; Roboredo, Marta; Barros, Ana I. R. N. A. ; Gouvinhas, Irene; Anjos, Lara; Araujo, Rafael; Sousa, Joao R.; Gaivao, Isabel; Pinto, Maria de Lurdes; Matos, Manuela; Peixoto, Francisco; Oliveira, Maria Manuel; Coimbra, Ana M.; Oliveira, Paula A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
INDEXED IN: Scopus WOS CrossRef
15
TITLE: Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
16
TITLE: Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review  Full Text
AUTHORS: Baptista, Filipa; Paie Ribeiro, Jessica; Almeida, Mariana; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
19
TITLE: From Bees to Wellness: Exploring Nutraceutical Properties and Health-Boosting Potentials of Portuguese Honeys
AUTHORS: Soraia Santos; Ana Abraão; Irene Gouvinhas; Ana Novo Barros ;
PUBLISHED: 2024, SOURCE: Biochemistry - The Power of Antioxidants - Unleashing Nature's Defense Against Oxidative Stress
INDEXED IN: CrossRef
20
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo ; Barros, Ana Novo ; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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