Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



41
TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Quercus spp. extract as a promising preventive or therapeutic strategy for cancer: A systematic review
AUTHORS: Oliveira, Paula A.; Medeiros Fonseca, Beatriz; Vasconcelos Nobrega, Carmen; Alvarado, Antonieta; Pires, Maria Joao; Vala, Helena ; Barros, Ana I. R. N. A. ; Faustino Rocha, Ana I.;
PUBLISHED: 2023, SOURCE: MOLECULAR MEDICINE REPORTS, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics  Full Text
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio ; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model  Full Text
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J. ; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A. ; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition  Full Text
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo ; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties
AUTHORS: Costa, Catia; Campos, Joana; Gouvinhas, Irene; Pinto, Ana Rita; Saavedra, Maria Jose; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics  Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A. ; Raymundo, Anabela ; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana ; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela ; Barros, Ana I. R. N. A. ;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples  Full Text
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana ;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
AUTHORS: Martins, Tania; Leite, Ruben; Matos, Ana filipa; Soares, Joana; Pires, Maria joao; Pinto, Maria de lurdes; Neuparth, Maria joao; Sequeira, Ana rita; Felix, Luis; Venancio, Carlos; Monteiro, Sandra mariza; Colaco, Bruno; Gouvinhas, Irene; Barros, Ana isabel ; Rosa, Eduardo; Oliveira, Paula alexandra; Antunes, Luis Miguel;
PUBLISHED: 2022, SOURCE: IN VIVO, VOLUME: 36, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 17. Total results: 166.

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