61
TITLE: Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties
AUTHORS: Costa, Catia; Campos, Joana; Gouvinhas, Irene; Pinto, Ana Rita; Saavedra, Maria Jose; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
62
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics  Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A. ; Raymundo, Anabela ; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
63
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana ; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela ; Barros, Ana I. R. N. A. ;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
INDEXED IN: Scopus WOS CrossRef: 4 Handle
64
TITLE: Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples  Full Text
AUTHORS: Ferreira, Luis; Machado, Nelson ; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana ;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 12
65
TITLE: Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
AUTHORS: Martins, Tania; Leite, Ruben; Matos, Ana filipa; Soares, Joana; Pires, Maria joao; Pinto, Maria de lurdes; Neuparth, Maria joao ; Sequeira, Ana rita; Felix, Luis; Venancio, Carlos; Monteiro, Sandra mariza; Colaco, Bruno; Gouvinhas, Irene; Barros, Ana isabel ; Rosa, Eduardo; Oliveira, Paula alexandra; Antunes, Luis Miguel;
PUBLISHED: 2022, SOURCE: IN VIVO, VOLUME: 36, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 2
66
TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana ; Marques, Guilhermina ; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 8
67
TITLE: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
AUTHORS: Breda, Cristiana; Barros, Ana Isabel ; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
INDEXED IN: Scopus WOS CrossRef: 9
68
TITLE: Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana ; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 7
70
TITLE: Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone site climate conditions  Full Text
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim ; Matos, Carlos da Costa; Alves, Ana Maria Martins ; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
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