Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



71
TITLE: Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
AUTHORS: Leal, C; Costa, CM; Barros, AIRNA ; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
72
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75
TITLE: Comparison of predictive equations for resting metabolic rate in Portuguese women
AUTHORS: Tallon, JM; Narciso, J; Saavedra, R; Silva, AJ; Barros, A ; Costa, AM;
PUBLISHED: 2020, SOURCE: Motricidade, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds  Full Text
AUTHORS: Carvalho, M; Gouvinhas, I; Castro, I; Matos, M; Rosa, E; Carnide, V; Barros, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 207, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts  Full Text
AUTHORS: Monteiro, M; Santos, RA; Iglesias, P; Couto, A ; Serra, CR ; Gouvinhas, I; Barros, A ; Oliva Teles, A ; Enes, P ; Diaz Rosales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 102
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Effect of Foliar Pre-Harvest Calcium Application on the Mineral and Phytochemical Composition of Olive Oils
AUTHORS: Irene Gouvinhas; Ana Isabel Barros ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions  Full Text
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC ; Ferreira, LMM; Peres, JA; Barros, AIRNA ; Raymundo, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 17. Total results: 166.

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