Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Ligia Raquel Marona Rodrigues
AuthID:
R-000-95V
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (160)
Review (34)
Book Chapter (22)
Article in Press (11)
Unpublished (4)
Proceedings Paper (3)
Note (2)
Correction (1)
Abstract (1)
Editorial Material (1)
Year Start - End:
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 239
91
TITLE:
The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery
AUTHORS:
Couto, MR;
Gudina, EJ
; Ferreira, D;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2019
,
SOURCE:
9th International Conference on Environmental Engineering and Management (ICEEM)
in
NEW BIOTECHNOLOGY,
VOLUME:
49
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens
Full Text
AUTHORS:
Vecino, X
; Rodriguez Lopez, L;
Ferreira, D
;
Cruz, JM
; Moldes, AB;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
109
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
|
CIÊNCIAVITAE
93
TITLE:
Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival
AUTHORS:
Marta R Casanova; João Azevedo Silva;
Ligia R Rodrigues
;
Ana Preto
;
PUBLISHED:
2018
,
SOURCE:
Frontiers in Nutrition,
VOLUME:
5
INDEXED IN:
Scopus
CrossRef
:
46
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
94
TITLE:
Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by<i> Propionibacterium freudenreichii</i> Impacting on Cancer Cells Survival
AUTHORS:
Casanova, MR; Azevedo Silva, J;
Rodrigues, LR
; Preto, A;
PUBLISHED:
2018
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
5
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
95
TITLE:
Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine
Full Text
AUTHORS:
Meirinho, SG;
Dias, LG
;
Peres, AM
;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
PORTUGALIAE ELECTROCHIMICA ACTA,
VOLUME:
36,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
96
TITLE:
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS:
Nobre, C; Sousa, SC; Silva, SP;
Pinheiro, AC
;
Coelho, E
;
Vicente, AA
;
Gomes, AMP
;
Coimbra, MA
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
46
INDEXED IN:
Scopus
WOS
CrossRef
:
39
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Nanotechnology in Targeted Drug Delivery and Therapeutics
AUTHORS:
Sousa, D; Ferreira, D; Rodrigues, JL;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
Applications of Targeted Nano Drugs and Delivery Systems: Nanoscience and Nanotechnology in Drug Delivery
INDEXED IN:
Scopus
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
AUTHORS:
Nobre, C; Goncalves, DA;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
201
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
99
TITLE:
Potential Applications of the Escherichia coli Heat Shock Response in Synthetic Biology
AUTHORS:
Rodrigues, JL;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
TRENDS IN BIOTECHNOLOGY,
VOLUME:
36,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS:
Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
89
INDEXED IN:
Scopus
WOS
CrossRef
:
49
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 10 of 24. Total results: 239.
<<
<
6
7
8
9
10
11
12
13
14
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service