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Loic Hilliou
AuthID:
R-000-98B
Publications
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Document Source:
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Document Type:
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Article (111)
Proceedings Paper (6)
Book Chapter (3)
Article in Press (3)
Review (2)
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Confirmed Publications: 125
111
TITLE:
Gelling properties of a kappa/iota hybrid carrageenan: effect of concentration and steady shear
Full Text
AUTHORS:
Loic Hilliou
;
Maria P Goncalves
;
PUBLISHED:
2007
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
42,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
112
TITLE:
Design of biodegradable composite films for food packaging
Full Text
AUTHORS:
Vitor Alves
;
Nuno Costa
;
Loic Hilliou
;
Fabio Larotonda
;
Maria P Goncalves
;
Alberto Sereno
;
Isabel Coelhoso
;
PUBLISHED:
2006
,
SOURCE:
Conference of the European-Membrane-Society (EUROMEMBRANE 2006)
in
DESALINATION,
VOLUME:
199,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
113
TITLE:
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus
Full Text
AUTHORS:
Hilliou, L
;
Larotonda, FDS
;
Abreu, P
;
Ramos, AM
;
Sereno, AM
;
Goncalves, MP
;
PUBLISHED:
2006
,
SOURCE:
BIOMOLECULAR ENGINEERING,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
114
TITLE:
Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus
Full Text
AUTHORS:
Hilliou, L
;
Larotonda, FDS
;
Sereno, AM
;
Goncalves, MP
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
115
TITLE:
Increasing the force torque transducer sensitivity of an RPA 2000 by a factor 5-10 via advanced data acquisition
AUTHORS:
Hilliou, L
; Van Dusschoten, D; Wilhelm, M; Burhin, H; Rodger, ER;
PUBLISHED:
2004
,
SOURCE:
Rubber Chemistry and Technology,
VOLUME:
77,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
116
TITLE:
Time-periodic structures and instabilities in shear-thickening polymer solutions
AUTHORS:
Hilliou, L
; Vlassopoulos, D;
PUBLISHED:
2002
,
SOURCE:
Industrial and Engineering Chemistry Research,
VOLUME:
41,
ISSUE:
25
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
117
TITLE:
Dynamics of nondilute hairy-rod polymer solutions in simple shear flow
Full Text
AUTHORS:
Hilliou, L
; Vlassopoulos, D; Rehahn, M;
PUBLISHED:
2001
,
SOURCE:
Macromolecules,
VOLUME:
34,
ISSUE:
6
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
118
TITLE:
Dynamics of hairy-rod polymer solutions in simple shear flow: Aging effects
Full Text
AUTHORS:
Hilliou, L
; Vlassopoulos, D; Rehahn, M;
PUBLISHED:
2000
,
SOURCE:
Macromolecules,
VOLUME:
33,
ISSUE:
8
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
119
TITLE:
Shear-induced crystallization of poly(ε-caprolactone). 2. Evolution of birefringence and dichroism
AUTHORS:
Floudas, G
;
Hilliou, L
; Lellinger, D; Alig, I;
PUBLISHED:
2000
,
SOURCE:
Macromolecules,
VOLUME:
33,
ISSUE:
17
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
120
TITLE:
Rheology of liquid crystalline elastomers in their isotropic and smectic a state
Full Text
AUTHORS:
Weilepp, J; Zanna, JJ;
Assfalg, N
; Stein, P;
Hilliou, L
; Mauzac, M; Finkelmann, H; Brand, HR; Martinoty, P;
PUBLISHED:
1999
,
SOURCE:
Macromolecules,
VOLUME:
32,
ISSUE:
14
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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