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Luis Guilherme de Lima Ferreira Guido
AuthID:
R-000-9HC
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Document Source:
All
Document Type:
All Document Types
Article (56)
Review (8)
Proceedings Paper (1)
Correction (1)
Book Chapter (1)
Editorial Material (1)
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Results:
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Confirmed Publications: 68
51
TITLE:
Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
AUTHORS:
Marketa Dvorakova
;
Luis F Guido
;
Pavel Dostalek
;
Zuzana Skulilova
; Manuela M Moreira;
Aquiles A Barros
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
114,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
52
TITLE:
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry
Full Text
AUTHORS:
Marketa Dvorakova
;
Manuela M Moreira
;
Pavel Dostalek
;
Zuzana Skulilova
;
Luis F Guido
;
Aquiles A Barros
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1189,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
|
ResearcherID
53
TITLE:
The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS:
Paulo J Magalhaes
;
Pavel Dostalek
; Jose M Cruz;
Luis F Guido
;
Aquiles A Barros
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
114,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
54
TITLE:
Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry
Full Text
AUTHORS:
Paulo J Magalhães
;
Daniel O Carvalho
;
Luís F Guido
;
Aquiles A Barros
;
PUBLISHED:
2007
,
SOURCE:
J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry,
VOLUME:
55,
ISSUE:
20
INDEXED IN:
CrossRef
:
14
IN MY:
ORCID
55
TITLE:
Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry
Full Text
AUTHORS:
Paulo J Magalhaes;
Luis F Guido
; Jose M Cruz;
Aquiles A Barros
;
PUBLISHED:
2007
,
SOURCE:
29th International Symposium on Capillary Chromatography/3rd GC x GC Symopium
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1150,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
56
TITLE:
Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry
Full Text
AUTHORS:
Paulo J Magalhães
;
Luís F Guido
; José M Cruz;
Aquiles A Barros
;
PUBLISHED:
2007
,
SOURCE:
Journal of Chromatography A,
VOLUME:
1150,
ISSUE:
1-2
INDEXED IN:
CrossRef
:
44
IN MY:
ORCID
57
TITLE:
Correlation of malt quality parameters and beer flavor stability: Multivariate analysis
Full Text
AUTHORS:
Luis F Guido
;
Andreia F Curto
; Patrick Boivin; Nizar Benismail;
Cristina R Goncalves
;
Aquiles A Barros
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
ResearcherID
58
TITLE:
Detection and quantification of provitamin D-2 and vitamin D-2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass Spectrometry
Full Text
AUTHORS:
Paulo J Magalhaes
;
Daniel O Carvalho
;
Luis F Guido
;
Aquiles A Barros
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
20
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
59
TITLE:
Predicting the organoleptic stability of beer from chemical data using multivariate analysis
Full Text
AUTHORS:
Luis Ferreira Guido
; Andreia Curto; Patrick Boivin; Nizar Benismail; Cristina Goncalves;
Aquiles Araujo Barros
;
PUBLISHED:
2007
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
226,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
60
TITLE:
Determination of beta-damascenone in alcoholic beverages by reversed-phase liquid chromatography with ultraviolet detection
Full Text
AUTHORS:
Carneiro, JR
; Ferreira, JA;
Guido, LF
;
Paulo J. Almeida
;
Rodrigues, JA
;
Barros, AA
;
PUBLISHED:
2006
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
99,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
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