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Luis Guilherme de Lima Ferreira Guido

AuthID: R-000-9HC

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Confirmed Publications: 63

21

TITLE: Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in saccharomyces cerevisiae Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B; Guido, LF ;
PUBLISHED: 2016, SOURCE: Food Technology and Biotechnology, VOLUME: 54, ISSUE: 1

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22

TITLE: High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations Full Text
AUTHORS: Daniel O Carvalho ; Lars H gendal; Mogens L Andersen; Luis F Guido ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 9

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23

TITLE: Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers
AUTHORS: Daniel O Carvalho ; Luis F Guido ; Mogens L Andersen;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 74, ISSUE: 1

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24

TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies Full Text
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6

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25

TITLE: Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process. Overall antioxidant properties of malt… Full Text
AUTHORS: Daniel O Carvalho ; Luis M Goncalves; Luis F Guido ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 5

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26

TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33

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27

TITLE: Sulfites in beer: reviewing regulation, analysis and role Full Text
AUTHORS: Luis F Guido ;
PUBLISHED: 2016, SOURCE: SCIENTIA AGRICOLA, VOLUME: 73, ISSUE: 2

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28

TITLE: Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry
AUTHORS: Daniel O Carvalho ; Andreia F Curto; Luis F Guido ;
PUBLISHED: 2015, SOURCE: ANTIOXIDANTS, VOLUME: 4, ISSUE: 3

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29

TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
AUTHORS: Ana F Vinha; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6

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30

TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry Full Text
AUTHORS: Guido, LF ; Carvalho, DO ; Taborsky, J; Skopalova, J; Saldanha, HMEB; Bednar, P;
PUBLISHED: 2015, SOURCE: CHROMATOGRAPHIA, VOLUME: 78, ISSUE: 19-20

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