Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
11
TITLE: Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)
AUTHORS: Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz; Canada, Paula; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
AUTHORS: Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz; Canada, Paula; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health Full Text
AUTHORS: Ferreira, Mariana; Sousa, Vera; Oliveira, Beatriz; Canadas Sousa, Ana; Abreu, H.; Dias, J.; Kiron, Viswanath; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: SCIENTIFIC REPORTS, VOLUME: 13, ISSUE: 1
AUTHORS: Ferreira, Mariana; Sousa, Vera; Oliveira, Beatriz; Canadas Sousa, Ana; Abreu, H.; Dias, J.; Kiron, Viswanath; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: SCIENTIFIC REPORTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds
AUTHORS: Pagels, Fernando; Garrido, Ines; Teixeira, Carla; Tavares, Tania G.; Costas, Benjamin; Malcata, F. Xavier; Valente, Luisa M. P.; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 36
AUTHORS: Pagels, Fernando; Garrido, Ines; Teixeira, Carla; Tavares, Tania G.; Costas, Benjamin; Malcata, F. Xavier; Valente, Luisa M. P.; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 36
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage
AUTHORS: Filipa Silva, Andreia; Marques, Alexandra; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Filipa Silva, Andreia; Marques, Alexandra; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
16
TITLE: Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (<i>Dicentrarchus labrax</i>)
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
17
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
18
TITLE: Influence of the nitrogen source on the tolerance of <i>Actinidia chinensis</i> to <i>Pseudomonas syringae</i> pv. <i>actinidiae</i>
AUTHORS: Nunes da Silva, M.; Fernandes, A. P. G.; Vasconcelos, M. V.; Valente, L. M. P.; Carvalho, S. M. P. ;
PUBLISHED: 2022, SOURCE: 10th International Symposium on Kiwifruit in X INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLUME: 1332
AUTHORS: Nunes da Silva, M.; Fernandes, A. P. G.; Vasconcelos, M. V.; Valente, L. M. P.; Carvalho, S. M. P. ;
PUBLISHED: 2022, SOURCE: 10th International Symposium on Kiwifruit in X INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLUME: 1332
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) Full Text
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
20
TITLE: Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads Full Text
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
