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TITLE: A high level of antibiotic resistance in Klebsiella and Aeromonas isolates from street water sold in Mozambique, associated with the prevalence of extended-spectrum and AmpC ss-lactamases  Full Text
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
INDEXED IN: Scopus WOS
12
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TITLE: Wine Minerality and Funkiness: Blending the Two Tales of the Same Story
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS
14
TITLE: Environmental factors impacting the abundance and distribution of amphipods in intertidal rock pools  Full Text
AUTHORS: Carvalho, J; Mendonca, V; Vinagre, C; Silva, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF SEA RESEARCH, VOLUME: 172
INDEXED IN: Scopus WOS
15
TITLE: Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)
AUTHORS: Salamandane, A; Silva, AC; Brito, L; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 5
INDEXED IN: Scopus WOS
16
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
18
TITLE: High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique
AUTHORS: Salamandane, A; Vila Boa, F; Malfeito Ferreira, M; Brito, L;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
19
TITLE: Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise  Full Text
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
20
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
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