Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
21
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
AUTHORS: Vitorino, G; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: WOS
WOS23
TITLE: Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
AUTHORS: Mylena Romano; Mahesh Chandra; Mkrtich Harutunyan; Taciana Savian; Cristian Villegas; Valeria Minim; Manuel Malfeito Ferreira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Mylena Romano; Mahesh Chandra; Mkrtich Harutunyan; Taciana Savian; Cristian Villegas; Valeria Minim; Manuel Malfeito Ferreira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends Full Text
AUTHORS: Pinto, L; Baruzzi, F; Cocolin, L; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
AUTHORS: Pinto, L; Baruzzi, F; Cocolin, L; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
AUTHORS: Maria Souza Coutinho; Renato Brasil; Clarisse Souza; Paulo Sousa; Manuel Malfeito Ferreira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Maria Souza Coutinho; Renato Brasil; Clarisse Souza; Paulo Sousa; Manuel Malfeito Ferreira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
WOS26
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Mahesh Chandra; Mariana Mota; Ana Carla Silva; Manuel Malfeito Ferreira;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
AUTHORS: Mahesh Chandra; Mariana Mota; Ana Carla Silva; Manuel Malfeito Ferreira;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; Abade dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; Abade dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources Full Text
AUTHORS: Pinto, L; Malfeito Ferreira, M; Quintieri, L; Silva, AC; Baruzzi, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 296
AUTHORS: Pinto, L; Malfeito Ferreira, M; Quintieri, L; Silva, AC; Baruzzi, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 296
INDEXED IN: WOS
WOS29
TITLE: Beverage Sensory Modification
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS