Maria de Lurdes Nunes Enes Dapkevicius
AuthID: R-000-B4F
11
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International
INDEXED IN: Scopus
12
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
13
TITLE: Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves Full Text
AUTHORS: Cristina Riquelme; Maria de Lurdes Enes Dapkevicius; Ana Z Miller; Zachary Charlop Powers; Sean Brady; Cohord Mason; Naowarat Cheeptham;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 2
AUTHORS: Cristina Riquelme; Maria de Lurdes Enes Dapkevicius; Ana Z Miller; Zachary Charlop Powers; Sean Brady; Cohord Mason; Naowarat Cheeptham;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS
14
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Sandra P A Camara; Airidas Dapkevicius; Henrique J D Rosa; Celia C G Silva; Xavier X Malcata; Maria Enes N E Dapkevicius;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Sandra P A Camara; Airidas Dapkevicius; Henrique J D Rosa; Celia C G Silva; Xavier X Malcata; Maria Enes N E Dapkevicius;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: WOS