Maria do Rosario Alves Ferreira Anjos
AuthID: R-000-B77
1
TITLE: Composition of Nuts and Their Potential Health Benefits-An Overview
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: 
WOS
WOS2
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
3
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
4
TITLE: Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.) Full Text
AUTHORS: Rosario Anjos; Fernanda Cosme; Andreia Goncalves; Fernando M Nunes ; Alice Vilela; Teresa Pinto;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
AUTHORS: Rosario Anjos; Fernanda Cosme; Andreia Goncalves; Fernando M Nunes ; Alice Vilela; Teresa Pinto;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
6
TITLE: Productivity, chemical composition and sensory quality of "Martainha" chestnut variety treated with Silicon
AUTHORS: Andreia Carneiro Carvalho; Alice Vilela; Jorge Ferreira Cardoso; Tiago Marques; Rosario Anjos; Jose Gomes Laranjo; Teresa Pinto;
PUBLISHED: 2019, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 17, ISSUE: 1
AUTHORS: Andreia Carneiro Carvalho; Alice Vilela; Jorge Ferreira Cardoso; Tiago Marques; Rosario Anjos; Jose Gomes Laranjo; Teresa Pinto;
PUBLISHED: 2019, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 17, ISSUE: 1
INDEXED IN: WOS
WOS7
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
8
TITLE: Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS