51
TITLE: Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
AUTHORS: Bento Silva, A; Koistinen, VM; Mena, P; Bronze, MR; Hanhineva, K; Sahlstrom, S; Kitryte, V; Moco, S; Aura, AM;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 121
IN MY: ORCID
52
TITLE: Metabolite identification of ibuprofen biodegradation by Patulibacter medicamentivorans under aerobic conditions  Full Text
AUTHORS: Salgado, R; Brito, D; Noronha, JP; Almeida, B; Bronze, MR; Oehmen, A; Carvalho, G; Crespo, MTB;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 41, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 38 Handle
IN MY: ORCID
53
TITLE: Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
AUTHORS: Mecha, E; Feliciano, RP; Rodriguez Mateos, A; Silva, SD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 123, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
54
TITLE: Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect  Full Text
AUTHORS: Oliveira Alves, SC; Pereira, RS; Pereira, AB; Ferreira, A; Mecha, E; Silva, AB; Serra, AT; Bronze, MR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
55
TITLE: Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment
AUTHORS: Alexandre, AMRC; Matias, AA; Bronze, MR; Cocero, MJ; Mato, R;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
56
TITLE: Supercritical fluid extraction of Arbutus unedo distillate residues - Impact of process conditions on antiproliferative response of extracts  Full Text
AUTHORS: Alexandre, AMRC; Serra, AT; Matias, AA; Duarte, CMM; Bronze, MR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
57
TITLE: Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach
AUTHORS: Alves, ML; Bento Silva, A; Carbas, B; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Brites, CM; Bronze, MDR; Malosetti, M; Van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 13
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
58
TITLE: Hyaluronic acid and Chondroitin sulfate from marine and terrestrial sources: Extraction and purification methods  Full Text
AUTHORS: Abdallah, MM; Fernandez, N; Matias, AA; Bronze, MD;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
60
TITLE: Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
AUTHORS: Melgosa, R; Trigueros, E; Sanz, MT; Cardeira, M; Rodrigues, L; Fernandez, N; Matias, AA; Bronze, MR; Marques, M; Paiva, A; Simoes, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
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