Maria e Silva Gião
AuthID: R-000-B99
11
TITLE: Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Henrique Nascimento; Maria S Giao; Oscar S Ramos ; Luis Belo ; Alice Santos-Silva ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 79, ISSUE: 4
AUTHORS: Joao C Fernandes ; Peter Eaton ; Henrique Nascimento; Maria S Giao; Oscar S Ramos ; Luis Belo ; Alice Santos-Silva ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 79, ISSUE: 4
12
TITLE: Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress
AUTHORS: Giao, MS; Pestana, D ; Faria, A ; Guimaraes, JT ; Pintado, ME ; Calhau, C ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Giao, MS; Pestana, D ; Faria, A ; Guimaraes, JT ; Pintado, ME ; Calhau, C ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 13, ISSUE: 1
13
TITLE: Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp and Satureja montana Full Text
AUTHORS: Maria S Giao; Claudia I Pereira; Susana C Fonseca ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 117, ISSUE: 3
AUTHORS: Maria S Giao; Claudia I Pereira; Susana C Fonseca ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 117, ISSUE: 3
14
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium Full Text
AUTHORS: Maria S Giao; Andre B Borges; Catarina. I Guedes; Tim A Hogg; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1
AUTHORS: Maria S Giao; Andre B Borges; Catarina. I Guedes; Tim A Hogg; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants Full Text
AUTHORS: Maria S Giao; Gonzalez Sanjose, ML; Pilar Muniz; Rivero Perez, MD; Monika Kosinska; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 4
AUTHORS: Maria S Giao; Gonzalez Sanjose, ML; Pilar Muniz; Rivero Perez, MD; Monika Kosinska; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Antioxidant Principles and Volatile Constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina
AUTHORS: Matteo Politi; Cesar L Rodrigues; Maria S Giao; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 3, ISSUE: 12
AUTHORS: Matteo Politi; Cesar L Rodrigues; Maria S Giao; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: WOS
WOS18
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants Full Text
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef19
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features Full Text
AUTHORS: Maria S Giao; Maria L Gonzalez Sanjose; Maria D Rivero Perez; Claudia I Pereira; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 14
AUTHORS: Maria S Giao; Maria L Gonzalez Sanjose; Maria D Rivero Perez; Claudia I Pereira; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status Full Text
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
WOS