Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
131
TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
132
TITLE: Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
AUTHORS: Irada Rached; Lillian Barros; Isabel P Fernandes; Celestino Santos Buelga; Alirio E Rodrigues; Ali Ferchichi; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Irada Rached; Lillian Barros; Isabel P Fernandes; Celestino Santos Buelga; Alirio E Rodrigues; Ali Ferchichi; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
133
TITLE: Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
134
TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
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ORCID135
TITLE: Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
136
TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
137
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
138
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
139
TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria-Echart; Isabel Fernandes; Ainara Saralegi; Mário Rui P.F.N Costa; Filomena Barreiro; Maria Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: Journal of Colloid and Interface Science, VOLUME: 476
AUTHORS: Arantzazu Santamaria-Echart; Isabel Fernandes; Ainara Saralegi; Mário Rui P.F.N Costa; Filomena Barreiro; Maria Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: Journal of Colloid and Interface Science, VOLUME: 476
140
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
