Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
41
TITLE: Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
42
TITLE: Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin
AUTHORS: Correa, RF; Colucci, G; Halla, N; Pinto, JA; Santamaria Echart, A; Blanco, SP; Fernandes, IP; Barreiro, MF;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
AUTHORS: Correa, RF; Colucci, G; Halla, N; Pinto, JA; Santamaria Echart, A; Blanco, SP; Fernandes, IP; Barreiro, MF;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
43
TITLE: Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin Full Text
AUTHORS: Schreiner, TB; Colucci, G; Santamaria Echart, A; Fernandes, IP; Dias, MM ; Pinho, SP; Barreiro, MF;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 623
AUTHORS: Schreiner, TB; Colucci, G; Santamaria Echart, A; Fernandes, IP; Dias, MM ; Pinho, SP; Barreiro, MF;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 623
44
TITLE: beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion Full Text
AUTHORS: Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A ; Gonccommaalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 129
AUTHORS: Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A ; Gonccommaalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 129
45
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
46
TITLE: Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams-A Contribution to the Pulp and Paper Industry Biorefinery Full Text
AUTHORS: Pinto, JA; Fernandes, IP; Pinto, VD; Gomes, E; Oliveira, CF; Pinto, PCR; Mesquita, LMR; Piloto, PAG; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 13
AUTHORS: Pinto, JA; Fernandes, IP; Pinto, VD; Gomes, E; Oliveira, CF; Pinto, PCR; Mesquita, LMR; Piloto, PAG; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 13
47
TITLE: Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils Full Text
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
48
TITLE: Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD) Full Text
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
49
TITLE: Lignin conversion into C-4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1 Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
50
TITLE: New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
AUTHORS: Arantzazu Santamaria-Echart; Isabel P. Fernandes; Samara C. Silva; Stephany C. Rezende; Giovana Colucci; Madalena M. Dias ; Maria Filomena Barreiro;
PUBLISHED: 2021, SOURCE: Food Additives [Working Title]
AUTHORS: Arantzazu Santamaria-Echart; Isabel P. Fernandes; Samara C. Silva; Stephany C. Rezende; Giovana Colucci; Madalena M. Dias ; Maria Filomena Barreiro;
PUBLISHED: 2021, SOURCE: Food Additives [Working Title]
