Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
51
TITLE: Fire performance of wood and wood-based panels towards the development of wood fire doors
AUTHORS: Matheus H Alves; Maria E Dagort; L.M.R. Mesquita; P.A.G. Piloto; Luísa Barreira; Débora Ferreira; Isabel P Fernandes; Filomena Barreiro;
PUBLISHED: 2021, SOURCE: World Symposium on Mechanical - Materials Engineering & Science - WMMES
AUTHORS: Matheus H Alves; Maria E Dagort; L.M.R. Mesquita; P.A.G. Piloto; Luísa Barreira; Débora Ferreira; Isabel P Fernandes; Filomena Barreiro;
PUBLISHED: 2021, SOURCE: World Symposium on Mechanical - Materials Engineering & Science - WMMES
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TITLE: Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study
AUTHORS: Kurańska, M; Pinto, JA; Salach, K; Barreiro, MF; Prociak, A;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 143
AUTHORS: Kurańska, M; Pinto, JA; Salach, K; Barreiro, MF; Prociak, A;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 143
53
TITLE: Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions Full Text
AUTHORS: Sharkawy, A; Casimiro, FM; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
AUTHORS: Sharkawy, A; Casimiro, FM; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
54
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark
AUTHORS: Schreiner, TB; Santamaria Echart, A; Ribeiro, A ; Peres, AM; Dias, MM ; Pinho, SP; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Schreiner, TB; Santamaria Echart, A; Ribeiro, A ; Peres, AM; Dias, MM ; Pinho, SP; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
55
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: Chemical Engineering Research and Design, VOLUME: 159
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: Chemical Engineering Research and Design, VOLUME: 159
56
TITLE: Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract
AUTHORS: Colucci, G; Santamaria Echart, A; Silva, SC; Fernandes, IPM; Sipoli, CC; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Colucci, G; Santamaria Echart, A; Silva, SC; Fernandes, IPM; Sipoli, CC; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
57
TITLE: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM) Full Text
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
58
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
59
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
60
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
