32
TITLE: Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)  Full Text
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
INDEXED IN: Scopus WOS
33
TITLE: Lignin conversion into C-4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1  Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
INDEXED IN: Scopus WOS
34
TITLE: Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions  Full Text
AUTHORS: Asma Sharkawy; Filipa M Casimiro; Maria Filomena Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
INDEXED IN: Scopus WOS
35
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark  Full Text
AUTHORS: Tatiana B Schreiner; Arantzazu Santamaria Echart; Andreia Ribeiro; Antonio M Peres; Madalena M Dias ; Simao P Pinho; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
36
TITLE: Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract  Full Text
AUTHORS: Giovana Colucci; Arantzazu Santamaria Echart; Samara C Silva; Isabel P M Fernandes; Caroline C Sipoli; Maria F Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
40
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils  Full Text
AUTHORS: Valquiria Maeda Rojas; Alexandre Guimaraes Inacio; Isabel Patricia M Martins Fernandes; Fernanda Vitoria Leimann; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena F Filipe Barreiro; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS
Page 4 of 12. Total results: 116.