Maria Helena Martins Teixeira Gomes
AuthID: R-000-BKN
1
TITLE: Volatile profile of fresh-cut 'Rocha' pear under various temperatures and oxygen levels
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication 'Maca de Alcobaca', Portugal
AUTHORS: Almeida, DPF; Gomes, MH;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, ISSUE: 5
AUTHORS: Almeida, DPF; Gomes, MH;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Domingos P F Almeida; Maria S Giao; Manuela Pintado; Maria Helena Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
AUTHORS: Domingos P F Almeida; Maria S Giao; Manuela Pintado; Maria Helena Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
INDEXED IN: WOS
WOS4
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation Full Text
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Fatima Pocas; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Fatima Pocas; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
5
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
6
TITLE: Effect of modified atmosphere on phytochemical profile of pasteurized peach purees Full Text
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
7
TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage Full Text
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
9
TITLE: Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
10
TITLE: Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS