Maria Joaquina da Cunha Pinheiro
AuthID: R-000-BYB
11
TITLE: Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
AUTHORS: Joaquina Pinheiro; Rui, GH; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Joaquina Pinheiro; Rui, GH; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato Full Text
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
13
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life Full Text
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
14
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
15
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
16
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
Scopus17
TITLE: Health Twitter Big Bata Management with Hadoop Framework
AUTHORS: Cunha, J; Silva, C; Antunes, M ;
PUBLISHED: 2015, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCist) in CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2015, VOLUME: 64
AUTHORS: Cunha, J; Silva, C; Antunes, M ;
PUBLISHED: 2015, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCist) in CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2015, VOLUME: 64
18
TITLE: Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu ; Elsa M Goncalves ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 3
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu ; Elsa M Goncalves ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 3
19
TITLE: Alternative technologies for tomato post-harvest quality preservation
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef20
TITLE: Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Margarida Duthoit; Elsa M Goncalves ; Margarida Moldao Martins ; Marta Abreu ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2
AUTHORS: Carla Alegria; Joaquina Pinheiro; Margarida Duthoit; Elsa M Goncalves ; Margarida Moldao Martins ; Marta Abreu ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2
