Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
91
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
INDEXED IN: 
Scopus
Scopus92
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Ananias Pascoal; Oliveira, JM; Pereira, AP; Xesus Feas; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
AUTHORS: Ananias Pascoal; Oliveira, JM; Pereira, AP; Xesus Feas; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
INDEXED IN: 
WOS
WOS93
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits Full Text
AUTHORS: Ofelia Anjos; Antonio J A Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Ofelia Anjos; Antonio J A Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
94
TITLE: Characterization of Lavandula spp. Honey Using Multivariate Techniques Full Text
AUTHORS: Leticia M Estevinho; Emerson Dechechi Chambo; Ana Paula R Rodrigues Pereira; Carlos Alfredo L Lopes de Carvalho; Vagner de Alencar Arnaut de Toledo;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
AUTHORS: Leticia M Estevinho; Emerson Dechechi Chambo; Ana Paula R Rodrigues Pereira; Carlos Alfredo L Lopes de Carvalho; Vagner de Alencar Arnaut de Toledo;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS 
CrossRef
WOS CrossRef95
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters Full Text
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
INDEXED IN: CrossRef
CrossRef96
TITLE: The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
AUTHORS: Jaqueline Ferreira Campos; David Tsuyoshi H Hiramatsu de Castro; Marcio Jose Damiao; Heron F V Vieira Torquato; Edgar J Paredes Gamero; Carlos Alexandre Carollo; Leticia M Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016
AUTHORS: Jaqueline Ferreira Campos; David Tsuyoshi H Hiramatsu de Castro; Marcio Jose Damiao; Heron F V Vieira Torquato; Edgar J Paredes Gamero; Carlos Alexandre Carollo; Leticia M Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016
INDEXED IN: Scopus WOS
Scopus WOS97
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Luis G Dias; Georgina Tolentino; Ananias Pascoal; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Luis G Dias; Georgina Tolentino; Ananias Pascoal; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
INDEXED IN: WOS
WOS98
TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
INDEXED IN: Scopus CrossRef
Scopus CrossRef99
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
100
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
