Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
21
TITLE: Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Elisabete Magalhaes; Filipa R Pinto; Sonia Barroso; Ana Neves; Vera Sequeira; Ana Rita Vieira; Leonel Gordo; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Elisabete Magalhaes; Filipa R Pinto; Sonia Barroso; Ana Neves; Vera Sequeira; Ana Rita Vieira; Leonel Gordo; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: 
WOS
WOS22
TITLE: Risk assessment of trihalomethanes exposure by consumption of IV gamma products: Evidences from a Portuguese regional survey
AUTHORS: Simoes, C; Mendes, S; Martins, A; Gil, MM;
PUBLISHED: 2020, SOURCE: TOXICOLOGY REPORTS, VOLUME: 7
AUTHORS: Simoes, C; Mendes, S; Martins, A; Gil, MM;
PUBLISHED: 2020, SOURCE: TOXICOLOGY REPORTS, VOLUME: 7
INDEXED IN: WOS
WOS23
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria x ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS
WOS24
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Joao Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; Andre Horta; Rui Pedrosa; Maria M Gil; Ines Margarida Delgado; Isabel Castanheira; Claudia Afonso;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
AUTHORS: Joao Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; Andre Horta; Rui Pedrosa; Maria M Gil; Ines Margarida Delgado; Isabel Castanheira; Claudia Afonso;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
INDEXED IN: 
Scopus WOS
Scopus WOS25
TITLE: Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus
Scopus27
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS28
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS29
TITLE: Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Full Text
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
30
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
INDEXED IN: Scopus
Scopus