Ana Maria Pereira Gomes
AuthID: R-000-176
21
TITLE: Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
AUTHORS: Pais, Rita; Conde, Tiago; Neves, Bruna B.; Pinho, Marisa; Coelho, Marta; Pereira, Hugo; Rodrigues, Alexandre M. C.; Domingues, Pedro; Gomes, Ana Maria; Urbatzka, Ralph ; Domingues, Rosario; Melo, Tania;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 20
AUTHORS: Pais, Rita; Conde, Tiago; Neves, Bruna B.; Pinho, Marisa; Coelho, Marta; Pereira, Hugo; Rodrigues, Alexandre M. C.; Domingues, Pedro; Gomes, Ana Maria; Urbatzka, Ralph ; Domingues, Rosario; Melo, Tania;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 20
22
TITLE: Biochemical and functional properties of enzyme-assisted extracts from leaves and roots of Aralia cordata Thunb.
AUTHORS: Januskevice, V.; Sousa, S.; Martusevice, P.; Cesoniene, L.; Gomes, A. M.; Viskelis, P.; Urbonaviciene, D.;
PUBLISHED: 2024, SOURCE: FEBS OPEN BIO, VOLUME: 14
AUTHORS: Januskevice, V.; Sousa, S.; Martusevice, P.; Cesoniene, L.; Gomes, A. M.; Viskelis, P.; Urbonaviciene, D.;
PUBLISHED: 2024, SOURCE: FEBS OPEN BIO, VOLUME: 14
INDEXED IN: 
WOS
WOS23
TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
24
TITLE: Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Sousa, Sergio C.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 11
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Sousa, Sergio C.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 11
25
TITLE: The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 23
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 23
26
TITLE: Silk Sericin/Chitosan Supramolecular Multilayered Thin Films as Sustainable Cytocompatible Nanobiomaterials Full Text
AUTHORS: Rosas, Miguel; Sousa, Cristiana F. V.; Pereira, Ana; Amaral, AderitoJ. R.; Pesqueira, Tamagno; Patricio, Sonia G.; Fateixa, Sara; Nogueira, Helena I. S.; Mano, Joao F.; Oliveira, Ana L.; Borges, Joao;
PUBLISHED: 2024, SOURCE: BIOMACROMOLECULES
AUTHORS: Rosas, Miguel; Sousa, Cristiana F. V.; Pereira, Ana; Amaral, AderitoJ. R.; Pesqueira, Tamagno; Patricio, Sonia G.; Fateixa, Sara; Nogueira, Helena I. S.; Mano, Joao F.; Oliveira, Ana L.; Borges, Joao;
PUBLISHED: 2024, SOURCE: BIOMACROMOLECULES
27
TITLE: Legumes in portuguese kindergartens: an analysis of frequency and acceptance level
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
28
TITLE: Sorghum Potential for Nutrition and Food Security
AUTHORS: Catarina Vila Real; Ana Sofia Pimenta Martins; Ana Maria Pereia Gomes;
PUBLISHED: 2024, SOURCE: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
AUTHORS: Catarina Vila Real; Ana Sofia Pimenta Martins; Ana Maria Pereia Gomes;
PUBLISHED: 2024, SOURCE: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
29
TITLE: Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
30
TITLE: Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
