21
TITLE: Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários
AUTHORS: Francisco Silva; Elisabete Pinto ; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
INDEXED IN: Handle
22
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: WOS
25
TITLE: Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus
AUTHORS: Gabriela Matos; Sara G Pereira; Catarina I Teixeira Guedes; Ana M P Gomes; José A Teixeira; Cristina M R Rocha;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
26
TITLE: Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses
AUTHORS: Epilniki Palyvou Gianna; Tatiana Vilela; João P Ferreira; Ana M Gomes;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
27
TITLE: Hyperbaric storage of raw milk at room temperature
AUTHORS: Ricardo V Duarte; Álvaro T Lemos; Ivonne Delgadillo; Ana M Gomes; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
28
TITLE: Valorisation of marine peptones as alternative growth substrates for lactic acid bacteria
AUTHORS: Joana C Henggeler; Jorge Pinto; Xosé A V Álvarez; José A Teixeira; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
29
TITLE: DEVELOPMENT OF PROBIOTIC SYRUPS
AUTHORS: Sousa, SC; Martins, O; Carvalho, A; Gomes, A;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 72
INDEXED IN: WOS Handle
Page 3 of 6. Total results: 54.